Sometimes, nothing but a homey bowl of spaghetti and meatballs will do. Little navy beans make this bright and briny pasta salad hearty enough to be a meal on its own!
#BEANS RICE CLEAN ME OUT MAC#
Move over, mac and cheese! A can of white beans blends into a bright, nutty sauce that’s every bit as luscious and creamy as one made with cheese, cream, or butter.
It’ll still taste delicious!ĭon’t toss that hunk of stale bread on your counter! Instead, stir it into a pot of brothy white bean soup to make ribollita, a flexible, nourishing Italian classic. If you don’t have a spiralizer, go ahead and dice the veggies. I swap spiralized zucchini and sweet potatoes for pasta in this fun riff on classic minestrone soup. This tangy tomatillo chili is one of my all-time favorite bean recipes! It’s the ultimate white bean chili, featuring a creamy, veggie-packed broth that’s bright with lime juice. Tomatillo Zucchini White Bean Chili, page 99 of Love and Lemons Every Day I use white beans 2 ways in this nourishing soup! I leave some whole for hearty texture and blend the rest with cashews, miso paste, and Dijon mustard to make the soup’s lightly creamy, savory base.Ĭurried Parsnip & White Bean Soup, page 223 of The Love and Lemons Cookbook,Ĭan you guess how this soup gets its velvety texture? Blended white beans, of course! Curried spices and apples highlight the sweet, nutty flavor of the parsnips in this simple, comforting soup. This recipe is also on page 203 of The Love & Lemons Cookbook. Roasted red bell peppers, carrots, and fennel give this vibrant soup its bold color and flavor, while a handful of blended white beans perfects its creamy texture. Instead, it gets its comforting creamy texture from blended potatoes and white beans! There’s no cream or dairy in this plant-based potato soup. I spice mine up with adobo sauce from a can of chipotles in adobo. No list of bean recipes is complete without a classic chili made with kidney beans and tomatoes. 1 big bowl of smooth, creamy dip! In terms of taste, texture, and simplicity, hummus is hard to beat. It’ll be creamy and bright either way.ħ ingredients. If you have white beans, olive oil, and lemons, you can whizz together this zesty dip in no time! I like to add rosemary and basil to make it extra fresh, but if you don’t have any on hand, swap in whatever herbs you do have, or skip them. Your options are endless, but these 25 easy bean recipes are a great place to start. Heat them on the stove with salt and pepper and serve them as a side dish, puree them into a creamy dip or pasta sauce, stuff them into tacos, or bake them into a hearty vegetarian pot pie. What’s more, they’re incredibly versatile. They’re a fantastic source of plant-based protein, fiber, and other nutrients, they keep for weeks, and they’re delicious! Jack and I may have had to visit a few extra grocery stores as a result, but at the same time, I’ve been happy to see that people are buying beans. I don’t know what it’s like where you are, but in Chicago, it’s hard to find canned or dried beans anywhere. If the grocery store shelves are any indication, we’re all on the hunt for good bean recipes right now.
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