If you do go with beef stew meat you will want to trim and cut the pieces into fairly even bits.Īromatics – Onion and garlic are staples of stew. You can also use brisket, skirt steak, or bottom round. You may even find it generically labelled as “pot roast.”
Chuck roast is also known as chuck eye, blade roast, shoulder roast, shoulder steak, arm steak, arm roast, cross-rib roast, or seven-bone roast. Oil – Any neutral flavoured oil with a relatively high smoke point will work.īeef – You can use already cubed stewing beef, but boneless blade eye roast (chuck steak or chuck roast) is best. You will also need a cutting board, a knife, and either a spatula or spoon for cooking the stew. If not, you can skip the saute and just dump everything in and go, but you will sacrifice on flavour that way. Any pressure cook will work though as long as it has a saute function. Instant Pot – I have the instant pot ultra, when I was shopping around I felt it was the best value. About the Equipment Needed for Instant Pot Apple Butter When you’re ready to eat it, simply thaw the stew in the refrigerator overnight and reheat on the stove top or in the microwave until heated through thoroughly. The beef stew can last for up to three months in the freezer. Place the sealed container or bag into the coldest part of your freezer and label it with the date stored. If you want to keep the stew longer than that, you can store it in the freezer. This helps keep track of how long the food has been in storage and will help you remember to use it before it goes bad.įor refrigerated storage, the beef stew will stay fresh for up to four days. Label the container or bag with the date that you are storing it. This makes it easier to reheat later on, as you can take out exactly how much you need. You may want to divide the stew into individual portions and place in the container or bag. Never put hot food directly into a container or plastic bag because this can cause bacteria to form and spoil the food quickly. When it’s time to store your leftover beef stew, let the beef stew cool down completely before you put it into an airtight storage container or freezer bag. You can use thyme, oregano, rosemary, sage etc… instead of the Italian seasoning. Substitute some of the broth with stout for an Irish inspired stew.Ĭhange up the spices. Substitute some of the broth with red wine for a rich stew.Īdd Guinness. Do not let the stew cool before stirring in the cornstarch slurry.Īdd red wine. Add the cornstarch while the stew is still hot.For best results you will want to be patient and allow the instant pot to natural release for at least 10 minutes. It adds richness to the stew and prevents the dreaded Instant Pot “burn” warning. When you add the broth be sure to scrape up the bottom of the pot.
It takes the stew to the new level, it really develops the flavours. Use similar sized vegetables and meat pieces and keep them large but bite sized so that it all cooks evenly. It’s an okay short cut if necessary, but you will get better results using chuck steak and cubing it yourself. 8.4 Did you make this recipe? Tips for Making the BEST Instant Pot Beef Stew
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